Enjoy Dining, Drinks and Spa Treatment
3rd Annual Petal to Plate in Carlsbad April 2019
Residents, and visitors, can certainly not complain about a lack of things to do in Carlsbad, besides enjoying the ocean and our 7 miles of beaches.
The 3rd annual Carlsbad Petal to Plate is back, running from Thursday April 4 through Sunday April 14, 2019 with some wonderful opportunities.
Inspired by the beautiful 50 acres of blooming Ranunculus at the Flower Fields at Carlsbad Ranch (worth a visit, of course, and open until Mother’s Day May 12th), participating restaurants, spas, resorts and breweries will charm you with floral-influenced creations, from spa treatments to delectable dishes to cocktails.
Participating venues include Campfire (innovative food and cocktails in Carlsbad Village), the Ocean Pearl Spa and the 20/Twenty Grill at the Westin Carlsbad Resort, Chandlers (2 special food offerings) and the Ocean Crest Spa at Cape Rey, and the Argyle Steakhouse and the Aviara Spa at the Park Hyatt Hotel in Aviara. But that’s not it!
Here’s more. Check out the Spa at the famed Omni La Costa Resort and Spa for their treatment specials, Vigilucci’s Seafood & Steakhouse (offering a special cocktail to enhance their beautiful ocean views south of the Village by Tamarack Beach), Park 101 in the Village (a 2-level venue with great views and a special drink to toast those views), and for brew lovers…Draft Republic, and Barrel Republic for some special beers.
What a wonderful opportunity, to first explore the fabulous Flower Fields at Carlsbad Ranch (if you haven’t been), and then enjoy a number of different meals, drinks and spa treatments with floral influences for almost 2 weeks!
Experience just a handful of Carlsbad’s wonderful restaurants, resorts/spas and breweries.
There’s plenty of time to enjoy each one, and appreciate the diversity of dining and more in our coastal town in the 3rd Annual Petal to Plate…a variation on the popular and growing farm to table movement and a salute to one of Carlsbad’s beautiful treasures.
Celebrate the 3rd Annual Petal to Plate, beginning April 4!
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